Serve immediately, or refrigerate in an airtight container for 2 weeks.
Notes
If you don't have time to let your butter come to room temperature, just microwave it for about 8 seconds until it just begins to soften but before it starts to melt.
Nutrition
Calories: 84 | Total Carbs: 4.4g | Protein: 0.1g | Fat: 7.6g | Fiber: 0g | Net Carbs: 4g