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5 from 20 ratings

Arugula Salad With My Favorite Balsamic Vinaigrette

This is a simple and delicious salad using peppery arugula and a balsamic vinaigrette that tastes way better than bottled dressing!
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 2 people
Calories: 139
Author: Natalie

Ingredients

  • 4 ounces baby arugula
  • 2 tablespoons olive oil
  • 1 teaspoon dijon mustard
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon honey
  • pinch of salt & pepper

Instructions

  • Make the vinaigrette by combining the olive oil, mustard, balsamic vinegar, honey, salt & pepper in the bottom of your salad bowl. Stir to combine.
  • Add in the arugula and toss to combine.

Nutrition

Calories: 139 | Total Carbs: 3.8g | Protein: 0.4g | Fat: 14.4g | Fiber: 0.2g | Net Carbs: 4g