Rosemary Greyhound Cocktail
This sweet & savory rosemary greyhound cocktail recipe is made with vodka, grapefruit juice and rosemary simple syrup. A pretty pink drink that's super easy to make, and even easier to drink!
Servings: 1 cocktail
Calories: 235
Ingredients
Rosemary Simple Syrup
- 2 cups of water
- 2 cups of sugar
- 6 sprigs of rosemary
Cocktail
- 2 ounces vodka
- 1/2 ounce rosemary simple syrup
- 4 ounces grapefruit juice
- sprig of rosemary for garnish
Instructions
- Simple Syrup: In a small sauce pan over medium low heat, dissolve the sugar into the water for about 5 minutes. Do not let the mixture boil or crystals will form. In a heat safe container, pour the warm sugar water mixture over the rosemary sprigs and let it steep for at least 1 hour. The rosemary simple syrup will keep in the refrigerator in an airtight container for 10 days.2 cups of water, 6 sprigs of rosemary, 2 cups of sugar
- Cocktail: In tall glass filled with ice combine the vodka, rosemary simple syrup and grapefruit juice. Garnish with a sprig of rosemary.2 ounces vodka, 1/2 ounce rosemary simple syrup, 4 ounces grapefruit juice, sprig of rosemary for garnish
Notes
Grapefruit Juice: I prefer Ruby Red grapefruit juice, but any kind will work. You can also use freshly squeezed grapefruit juice, and adjust the amount to taste.
Pitcher: To make a pitcher, click on the printable recipe below and select print. Increase the servings to 8-12 (or however many cocktails you need!) and the ingredients will automatically adjust! This grapefruit cocktail is the perfect signature cocktail at an event or gathering, so make as much as you need!
Nutrition
Calories: 235 | Total Carbs: 26.3g | Protein: 0.7g | Fat: 0.3g | Fiber: 0.8g | Net Carbs: 26g