Tropical Mango Papaya Salsa Recipe
A light and refreshing fruit salsa made with mango and papaya. This delicious condiment comes together easily and has the perfect chunky texture!
Servings: 6
Calories: 38
Ingredients
- 1 medium size mango chopped into 1/2" chunks*
- 1 medium size papaya seeded and chopped into 1/2" chunks*
- 1/2 medium size red onion finely chopped
- 1 medium size jalapeno seeds removed and finely chopped
- 1 bunch of cilantro stems removed, finely chopped
- juice of 1 lime
- salt & pepper to taste
Instructions
- Combine all ingredients in a medium bowl, stir to combine.
- Will keep in the refrigerator for 1 week.
Video
Notes
Expert Tips
- If you've never cut up a mango or papaya before, be sure to watch the recipe video to see how!
- If you’re using ripe fruit, there shouldn’t be any need for additional sweetener. However, you can use agave or honey to sweeten it if needed.
Serving Tips
Serve this delicious salsa by itself with tortilla chips on top of fish, as a condiment for tacos or burritos, or however else you love fruit salsa (I could eat it with a spoon!).Storage Tips
Store leftover mango papaya salsa in an airtight container in the refrigerator. Leftovers will keep for up to 1 week.Nutrition
Calories: 38 | Total Carbs: 9.5g | Protein: 0.7g | Fat: 0.3g | Fiber: 1.6g | Net Carbs: 8g