Roasted Cranberry and Orange Crostini
A crispy crostini topped with cream cheese, roasted cranberries flavored with orange.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: American
Servings: 6 people
Calories: 390
- 1 baguette sliced into 1/2" thick slices
- 12 ounce bag fresh cranberries
- 2 oranges 1 for juice, another for zest
- 1/3 cup white granulated sugar
- Whipped cream cheese
Preheat oven to 350 degrees. Arrange the baguette slices in an even layer. Toast in the oven for 10 minutes.
Meanwhile, in a medium size mixing bowl squeeze the juice of 1 orange and sugar. Add in the cranberries, and toss to combine. Line a baking sheet with parchment paper, and spread the cranberries in an even layer. Roast in the oven for 25 minutes.
At this point, you can transfer the crostini's to a zip top bag kept at room temperature, and the roasted cranberries to an air tight container in the fridge. Both will keep for 5 days.
When ready to assemble, spread the whipped cream cheese on top of the crostini, top with the roasted cranberries, and top with fresh orange zest.
Calories: 390 | Total Carbs: 56.2g | Protein: 10.2g | Fat: 14.6g | Fiber: 3.7g | Net Carbs: 53g