Tuna in Cucumber Cups
Healthy and delicious tuna in cucumber cups. A cute snack or appetizer of tuna in scooped out cucumber slices. Low carb, paleo and Whole30 approved!
Servings: 4
Calories: 27
Ingredients
- 1 large english cucumber cut into 1” thick slices
- 1 5 ounce can tuna drained and water squeezed out
- 1/3 cup of mayonnaise
- 1 teaspoon black pepper
- fresh dill for garnish
Instructions
- Using a melon baller or small spoon, scoop the seeds out of the cucumber slices, leaving about 1/4" on the bottom to make them into little cups. Once they have all been scooped, squeeze the water from the cucumber pulp you have scooped out, and finely chop it.
- In a small mixing bowl, combine the drained tuna, finely chopped cucumber pulp, mayo and pepper. Stir to combine. Taste to see if you want to add more mayo or pepper.
- If your cucumber cups have a lot of moisture, dab away the water using a paper towel. Then fill each cucumber cup with tuna, and garnish with dill.
Video
Nutrition
Calories: 27 | Total Carbs: 0.6g | Protein: 4.2g | Fat: 0.8g | Fiber: 0.1g | Net Carbs: 1g