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–+ servings
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5 from 2 ratings

Scrambled Eggs with Cherry Tomatoes and Pesto

Scrambled eggs topped with cherry tomatoes and dairy free pesto – a gorgeous and healthy summer breakfast.
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 260
Author: Natalie

Ingredients

  • 3 eggs
  • 1 teaspoon ghee or leftover bacon fat!
  • salt + pepper
  • 1/4 cup cherry tomatoes halved
  • 2 tablespoons dairy free pesto
US - Metric

Instructions

  • Heat a small non-stick skillet over medium heat. Add 1 teaspoon ghee (or do what I do and always save your bacon fat and use that instead, yum!). Beat the eggs until combined and add to the skillet. Stir and toss the eggs until just cooked. Transfer to a plate. Season with salt and pepper.
  • Top with the cherry tomatoes and dairy free pesto. Serve warm.

Nutrition

Calories: 260 | Total Carbs: 2.7g | Protein: 19.4g | Fat: 18.5g | Fiber: 0.4g | Net Carbs: 2g