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5 from 16 ratings

Whole30 Homemade Almond Butter (Keto, Paleo)

This Whole30 Homemade Almond Butter Recipe is made in your food processor! Healthier, cheaper and much tastier than store bought!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Condiment
Cuisine: American
Servings: 2 cups
Calories: 155
Author: Natalie

Ingredients

  • 3 cups organic raw almonds
  • 1 teaspoon kosher salt or more to taste
US - Metric

Instructions

  • Preheat your oven to 350ºF. Spread the almonds in an even layer on a rimmed baking sheet. Roast the almonds for 10-15 minutes, until fragrant and golden brown.
  • While the almonds are still hot, add them to your food processor along with the salt. Blend for 20-25 minutes, scraping down the bowl and lid with a spatula if the clumps get stuck.
  • Will keep in a pint mason jar for 2 weeks at room temperature, or at least 2 months refrigerated.

Video

Notes

You can also make this in your high speed blender! The times are the same. I prefer my food processor because it is easier to scrape out after.

Nutrition

Calories: 155 | Total Carbs: 5.8g | Protein: 5.7g | Fat: 13.4g | Fiber: 3.4g | Net Carbs: 2g