Combine all marinade ingredients in a gallon size ziploc bag, and squish to combine.
Add the chicken, and massage/rub it around to coat all the drumsticks.
Marinate for at least 1 hour, or up to 2 days.
Grilling
Preheat your grill to medium high heat.
Cook the drumsticks until they reach an internal temperature of 165º, about 20-30 minutes minutes, turning the drumsticks half way through grilling. Remove from heat and allow to rest for 5 minutes before serving.
Serve with fresh lemon wedges.
Notes
You can also cook them in a wire rimmed baking sheet in a 425º oven. Cook until they reach an internal temperature of 165º, about 20-30 minutes.
Nutrition
Calories: 432 | Total Carbs: 2.2g | Protein: 50.9g | Fat: 23.8g | Fiber: 0.6g | Net Carbs: 2g