In a large pitcher, combine all ingredients and stir to combine. Serve cold over ice with a wedge of lemon and fresh mint (optional).
Notes
You can also sweeten the lemonade with honey or coconut sugar, but I prefer maple syrup. Coconut sugar changes the color of the lemonade to a darker color, FYI.
Nutrition
Calories: 66 | Total Carbs: 17.5g | Protein: 0.1g | Fat: 0.1g | Fiber: 0.1g | Net Carbs: 17g