Paleo + Whole30 Almond Pulp Breakfast Porridge
This Paleo + Whole30 Almond Pulp Breakfast Porridge Recipe is a healthy grain free “oatmeal”! Just 3 ingredients and takes just 5 minutes to make. The perfect use for your homemade almond milk almond pulp!
Prep Time1 minute min
Cook Time2 minutes mins
Total Time3 minutes mins
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 249
- 1/3 cup almond pulp leftover from a batch of homemade almond milk
- 1/2 cup homemade almond milk or more for a thinner consistency
- 1 tablespoon flax meal
- Toppings of choice: fresh berries pecan butter, almond butter, nuts, seeds, shredded coconut, maple syrup, honey, coconut sugar (no sweeteners for whole30!)
In a microwave safe bowl, stir to combine the almond pulp, flax meal and almond milk.
Microwave for 60-90 seconds until warm. Allow to rest for 1-2 minutes, it will thicken slightly more as it cools.
Top with favorite toppings and enjoy!
Will keep refrigerated in an airtight container for 5 days.
If you don't have almond pulp, you can also make this with almond meal! May need an additional 1 or 2 tablespoons almond milk.
You can also enjoy this cold.
This is perfect for meal prep. I like to store mine in pint mason jars topped with berries and nut butter.
Calories: 249 | Total Carbs: 8.8g | Protein: 10.3g | Fat: 16.1g | Fiber: 6g | Net Carbs: 3g