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–+ servings
a spoon drizzling pecan butter into a mason jar
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5 from 10 ratings

Paleo + Whole30 Homemade Pecan Butter

This Paleo + Whole30 Homemade Pecan Butter Recipe is made in your food processor in 5 minutes! The most delicious nut butter you’ll ever try.
Cook Time20 minutes
Total Time20 minutes
Course: Condiment
Cuisine: American
Servings: 2 cups
Calories: 94
Author: Natalie

Ingredients

US - Metric

Instructions

  • Preheat your oven to 350ºF. Spread your raw pecans on a baking sheet. Roast for 10-15 minutes until toasted and golden brown.
  • Remove from the oven, and place the warm pecans in your food processor along with the salt. Blend for 5 minutes until creamy and smooth.
  • Store in a pint mason jar. Will keep for at least 4 weeks in the refrigerator.

Nutrition

Calories: 94 | Total Carbs: 1.9g | Protein: 1.2g | Fat: 9.8g | Fiber: 1.3g | Net Carbs: 1g