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Paleo + Whole30 Creamy Potato Salad

This Paleo + Whole30 Creamy Potato Salad Recipe is a healthy dairy free picnic salad that is perfect for your summer bbq cookout! The best side dish to grilling recipes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 547
Author: Natalie

Ingredients

  • 1.5 pounds baby potatoes I use a mix of gold and red, cut bitesize
  • 1/2 cup cashew cream link will take you to the recipe
  • 2 tablespoons paleo + whole30 homemade mayo link will take you to the recipe
  • 3 tablespoons pickle juice
  • 6 green onions sliced
  • 2 pickle spears finely chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • Fill a large pot with water, and bring to a boil over high heat. Once boiling, add in the cut potatoes. Boil until fork tender, about 15 minutes.
  • While the potatoes are cooking, make the dressing. In a large bowl, combine the cashew cream, mayo, pickle juice, sliced green onions, chopped pickle, salt and pepper. Stir to combine.
  • Once the potatoes are fork tender, drain the water. Add the warm potatoes to the dressing. Stir to combine.
  • You can serve the potato salad immediately while warm, wait 20 minutes until it is room temperature, or refrigerate and serve it cold.
  • Will keep in an airtight container refrigerated for 5 days.

Nutrition

Calories: 547 | Total Carbs: 71.2g | Protein: 13.3g | Fat: 25.3g | Fiber: 10.6g | Net Carbs: 61g