This Whole30 + Keto California Eggs Benedict Recipe is a healthy and delicious paleo breakfast! Swap tomato slices for english muffins. Avocado, bacon, poached eggs and a dairy free hollandaise sauce.
On a plate, assemble the 2 slices of tomato. Top each tomato slice with 1 piece of bacon, slices of avocado, 1 poached egg and top with hollandaise sauce. Enjoy!
Notes
I get my sugar free bacon from ButcherBox, which I highly recommend!
Nutrition
Calories: 579 | Total Carbs: 9.2g | Protein: 22.7g | Fat: 50.6g | Fiber: 4.6g | Net Carbs: 5g