Whole30 Pickled Onions (Keto, Paleo)
This Whole30 Pickled Onions Recipe is a quick and delicious refrigerator keto + paleo pickled onion. Great on salads, meats, or sandwich wraps!
Servings: 1 /2 cup
Calories: 17
Ingredients
- 1 small red onion sliced 1/8" thick (I like using my mandoline)
- 1/2 cup red wine vinegar
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
Instructions
- Place the sliced onions in a wide mouth pint mason jar.
- In a measuring cup, combine the red wine vinegar, olive oil and kosher salt. Stir to combine.
- Pour the red wine vinegar mixture over the onions, and cover with a lid.
- Allow to marinate at room temperature on the counter for at least 8 hours.
- Will keep refrigerated for at least 2 weeks.
Nutrition
Calories: 17 | Total Carbs: 3.8g | Protein: 0.4g | Fiber: 0.7g | Net Carbs: 3g