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–+ servings
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5 from 1 rating

Whole30 + Keto Roasted Mini Bell Peppers

How to roast mini bell peppers in the oven. A delicious and low carb side dish!
Prep Time2 minutes
Cook Time25 minutes
Total Time27 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 48
Author: Natalie

Equipment

Ingredients

  • 4 cups mini bell peppers whole
  • 2 tablespoons olive oil or avocado oil
  • 1 teaspoon salt + pepper
US - Metric

Instructions

  • Preheat oven to 425ºF. Line a rimmed baking sheet with parchment paper.
  • In a bowl, toss the whole bell peppers with the olive oil. Spread in an even layer on the rimmed baking sheet. Sprinkle with salt + pepper.
  • Roast for 25-30 minutes, until soft and starting to get char marks.
  • Serve warm. Eat whole, just discard the stem!
  • Leftovers will keep in an airtight container for at least 5 days.

Nutrition

Calories: 48 | Total Carbs: 4.3g | Protein: 0.8g | Fat: 3.7g | Fiber: 1.6g | Net Carbs: 3g