Whole30 + Keto Instant Pot Barbacoa Bowls
Healthy shredded mexican beef with cauliflower rice, fajita veggies, salsa + guacamole. Great for dinner or meal prep!
Servings: 8
Calories: 312
Ingredients
- 1 batch instant pot barbacoa
- cauliflower rice
- fajita veggies
- guacamole
- salsa
- chopped cilantro and lime for garnish
Instructions
- In a bowl, combine the barbacoa, cauliflower rice, fajita veggies, guacamole, salsa, cilantro + lime. Enjoy warm!
Video
Notes
Meal Prep Instructions: Store in an airtight container for up to 5 days in the refrigerator. I love these plastic ramekins to hold the salsa/guacamole. HEATING: Remove the salsa, and either microwave until warm, about 3-5 minutes (I like to sprinkle in a little water to help it steam and prevent it from drying out). Or reheat in a 350ºF oven until warm, 10-15 minutes.
Nutrition
Calories: 312 | Total Carbs: 3.4g | Protein: 45.7g | Fat: 11.8g | Fiber: 0.9g | Net Carbs: 3g