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5 from 6 ratings

Easy Sheet Pan Fajita Veggies

This Sheet Pan Fajita Veggies Recipe features bell peppers and onions roasted until soft and tender with crispy edges. Minimal prep and even less cleanup! Use this veggie side dish to make bowls, burritos, salads, and more! 
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 92
Author: Natalie

Ingredients

  • 2 bell peppers sliced
  • 2 red onions sliced
  • 2 tablespoons avocado oil
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon oregano
US - Metric

Instructions

  • Preheat oven to 425ºF. Line a rimmed baking sheet with parchment paper for easy cleanup.
  • Toss the vegetables with avocado oil. Spread in an even layer on the baking sheet. Season with salt, pepper + oregano.
  • Roast for 35-45 minutes, until soft and getting char marks.
  • Serve warm.
  • Will keep in an airtight container refrigerated for at least 5 days.

Notes

Expert Tips

  • Stovetop Method: In a large cast iron skillet over medium heat, place your oiled and seasoned veggies on the hot pan. Saute for 7-10 minutes until tender and charred to your liking.
  • Fajita Seasoning blend: If desired, you can use a packet of seasoning that you would use for chicken or veggie fajitas, however, I find that a simple salt/pepper/oregano mix is perfect. Depending on your spice preferences, a packet or homemade fajita seasoning (a simple blend of cumin, chili powder, onion powder, garlic powder, and paprika) would taste great. Taco seasoning would also work!
  • Variations: Feel free to use any color of bell peppers and a variety of onions you like. You can also add portobello mushrooms or another variety if desired. They make a great addition if you enjoy mushrooms!
  • Fajitas: These veggies go great with any protein– whether you make vegetable fajitas, chicken fajitas, steak fajitas, or shrimp fajitas. Use flour tortillas or corn tortillas, and garnish with your favorite toppings: cilantro, sour cream, lime juice, and more. Keep in mind that you’ll want to use carb-friendly tortillas if keto.

Serving Tips

Enjoy these copycat Chipotle fajita veggies with:

Storage Tips

Store leftover fajita veggies in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or on the stovetop and serve with a warm tortilla or your favorite ways to serve them. 
To freeze, cool your veggies, then store them in a freezer-safe bag and freeze for up to 2-3 months. Cook straight from frozen and serve. 

Nutrition

Calories: 92 | Total Carbs: 7g | Protein: 1.1g | Fat: 7.2g | Fiber: 2.2g | Net Carbs: 5g