Whole30 + Keto Roasted Radishes
The best keto substitute for potatoes that are less than 2 carbs per serving!
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Side Dish
Cuisine: American
Servings: 2
Calories: 80
- 1 pound radishes cut bite size
- 1 tablespoon avocado oil or olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Preheat your oven to 425ºF. Line a rimmed baking sheet with parchment paper for easy cleanup.
Toss the radishes in avocado oil. Spread in an even layer on the baking sheet. Season with salt + pepper.
Roast for 35-45 minutes, until soft and the edges are crispy.
Serve warm. Leftovers will keep in an air tight container refrigerated for at least 5 days.
Calories: 80 | Total Carbs: 3g | Protein: 1.3g | Fat: 7.1g | Fiber: 1.8g | Net Carbs: 1g