Whole30 + Keto Mixed Nut Butter
This Whole30 + Keto Mixed Nut Butter Recipe is my favorite nut combination for a nut butter that tastes the closest to peanut butter. Made in your food processor!
Servings: 2 cups
- 2 cups raw almonds
- 1 cup raw pecans
- 1/2 cup raw cashews
- 1 teaspoon kosher salt
Spread all the raw nuts in an even layer on a rimmed baking sheet. Roast at 350ºF until turning golden brown, about 15-20 minutes.
Add the warm nuts straight from the oven to your food processor, along with 1 teaspoon kosher salt. Process for 10 minutes until smooth and creamy, scraping down the bowl a few times when needed.
Store in a pint mason jar in the fridge for at least 4 weeks.
This is the food processor I have and love! It can for sure handle running for 10 minutes straight, and the warm nuts straight out of the oven.
I get all my organic, raw nuts at Costco, they have the best price by far.
You can use your high speed blender to make this also! I prefer my food processor since it is easier to scrape out all the nut butter when it's done. Don't want to waste a drop of it!
Calories: 175 | Total Carbs: 6.2g | Protein: 5.1g | Fat: 15.8g | Fiber: 3g | Net Carbs: 3g