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keto berry shortcake biscuit topped with whipped cream and raspberries and blackberries and mint on a white plate
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5 from 2 ratings

Keto Berry Shortcake

This Keto Berry Shortcake Recipe is Only 5 carbs! A low carb savory biscuit topped with dairy free whipped cream and berries.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 481
Author: Natalie


Keto Shortcake Biscuits

Dairy Free Keto Whipped Cream


  • 2 cups fresh berries or thawed frozen berries
  • sprig of mint optional


Keto Shortcake Biscuits

  • Preheat your oven to 350ºF with the oven rack in the middle. Line a baking sheet with parchment paper for easy cleanup.
  • In a bowl, make the biscuit dough by combining all ingredients and whisking with a fork until combined.
  • Use a large cookie scoop to scoop out 3 tablespoon balls. Flatten slightly with your hand to shape like biscuits. Sprinkle with flaky sea salt.
  • Bake for 20 minutes, or until set and turning golden brown. Cool on the baking sheet.

Dairy Free Keto Whipped Cream

  • In a medium size mixing bowl, pour in the pint of Silk Dairy-Free Heavy Whipping Cream Alternative. Use your hand mixer to whip until soft peaks form, about 2 minutes.
  • Add in the monk fruit and vanilla extract. Continue whipping until soft peaks form, another minute.


  • Assemble by cutting each biscuit in half. Top with the whipped cream, 1/4 cup berries and a sprig of mint.



Biscuits can be made a few days before and stored in an airtight container in the refrigerator.


Calories: 481 | Total Carbs: 10g | Protein: 8g | Fat: 43.6g | Fiber: 5.1g | Net Carbs: 5g