You can customize these with so many different seasonings!I also love to dip these in dips. Some favorites are lemon garlic aioli, pesto aioli, roasted red pepper mayo, etc.You can roast these directly on the baking sheet without the baking rack. But I find they turn out way crispier and better when using a wire rack.Do not cover these. They will lose their crispiness. Leave open to the air.
Calories: 68 | Total Carbs: 1.4g | Protein: 0.7g | Fat: 7.1g | Fiber: 0.6g | Net Carbs: 1g