I've also made these with large yukon gold potatoes or sweet potatoes!Can use avocado oil in place of olive oil.I've never tried freezing these. It's easier for me to make them from a fresh potato each time.Have fun with the seasonings!
Nutrition
Calories: 266 | Total Carbs: 33.3g | Protein: 3.9g | Fat: 14.1g | Fiber: 2.4g | Net Carbs: 31g