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+ servings
pesto shrimp kabobs on a white plate
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5 from 2 ratings

Whole30 + Keto Pesto Shrimp Kabobs

This Whole30 + Keto Pesto Shrimp Kabobs Recipe is a low carb shrimp skewer dinner that is only 2 ingredients!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 161
Author: Natalie


  • 1 pound wild caught raw shrimp thawed (I prefer getting peeled + deveined)
  • 1/4 cup pesto plus more for brushing


  • Preheat your grill over high heat (we use our Traeger and heat it over HIGH). Clean the grill grates.
  • In a medium size bowl, add the shrimp and pesto and toss to combine.
  • Skewer the shrimp on your skewers.
  • Grill the shrimp for just 2-4 minutes per side, until the shrimp is opaque.
  • Remove from the grill, and brush with a little more pesto.
  • Serve warm. Leftovers will keep in an airtight container for at least 5 days.
  • I love this dinner with my keto pesto caprese salad, and I'll usually make some sausage skewers that I tossed in pesto as well. Any chicken, beef or pork sausage works! (The sausage skewers take about 10 minutes per side).



Calories: 161 | Total Carbs: 0.9g | Protein: 23.5g | Fat: 7g | Fiber: 0.3g | Net Carbs: 1g