Preheat your grill over high heat (we use our Traeger and heat it over HIGH). Clean the grill grates.
In a medium size bowl, add the shrimp and pesto and toss to combine.
Skewer the shrimp on your skewers.
Grill the shrimp for just 2-4 minutes per side, until the shrimp is opaque.
Remove from the grill, and brush with a little more pesto.
Serve warm. Leftovers will keep in an airtight container for at least 5 days.
I love this dinner with my keto pesto caprese salad, and I'll usually make some sausage skewers that I tossed in pesto as well. Any chicken, beef or pork sausage works! (The sausage skewers take about 10 minutes per side).
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Nutrition
Calories: 161 | Total Carbs: 0.9g | Protein: 23.5g | Fat: 7g | Fiber: 0.3g | Net Carbs: 1g