Keto Breakfast Tacos
This Keto Breakfast Tacos Recipe is just 4 carbs! A low carb breakfast taco using my favorite keto friendly soft taco shell wraps.
On your keto friendly wraps, place the breakfast meat, eggs, shredded cheese, avocado and salsa. Serve warm and enjoy!
Wraps: The Crepini wraps are delicate, but I find I only need 1 per breakfast taco. Feel free to use 2 per taco if you want them to be sturdier.
Wraps: No need to heat up the wraps, they're fine to enjoy room temperature.
Dairy Free: If you need these dairy free, leave off the shredded cheese! Or try drizzling on my dairy free cashew queso!
Nutrition Info: The nutrition information is calculated using the exact ingredients I use in the photos: 2 keto wraps, 1/4 cup of chorizo, 2 eggs cooked in 1 tablespoon of ghee, 2 tablespoons shredded cheese, 4 slices avocado, 2 tablespoons salsa.
Calories: 652 | Total Carbs: 5.7g | Protein: 33.6g | Fat: 53.8g | Fiber: 2.1g | Net Carbs: 4g