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4.67 from 3 ratings

Keto Breakfast Tacos

This Keto Breakfast Tacos Recipe is just 4 carbs! A low carb breakfast taco using my favorite keto friendly soft taco shell wraps.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American, Mexican
Servings: 1
Calories: 652
Author: Natalie

Ingredients

Instructions

  • On your keto friendly wraps, place the breakfast meat, eggs, shredded cheese, avocado and salsa. Serve warm and enjoy!

Notes

Wraps: The Crepini wraps are delicate, but I find I only need 1 per breakfast taco. Feel free to use 2 per taco if you want them to be sturdier.
Wraps: No need to heat up the wraps, they're fine to enjoy room temperature.
Dairy Free: If you need these dairy free, leave off the shredded cheese! Or try drizzling on my dairy free cashew queso!
Nutrition Info: The nutrition information is calculated using the exact ingredients I use in the photos: 2 keto wraps, 1/4 cup of chorizo, 2 eggs cooked in 1 tablespoon of ghee, 2 tablespoons shredded cheese, 4 slices avocado, 2 tablespoons salsa.

Nutrition

Calories: 652 | Total Carbs: 5.7g | Protein: 33.6g | Fat: 53.8g | Fiber: 2.1g | Net Carbs: 4g