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Keto Superfood Latte

This keto Superfood Latte Recipe is a low carb, dairy free latte that I drink every single morning.
Prep Time1 d
Cook Time5 mins
Total Time1 d 5 mins
Course: Drinks
Cuisine: American
Keyword: bulletproof, coffee, keto latte, low carb
Servings: 1
Calories: 67
Author: Natalie Gruendl from www.tasteslovely.com

Ingredients

Cold Brew Coffee

Keto Superfood Latte

Instructions

Cold Brew

  • Using your coffee grinder, grind the Laird Peruvian Dark Roast Whole Bean Coffee on "coarse ground".
  • Set the mason jar cold brew filter in your mason jar. Add in the ground coffee beans, and fill to the top with water.
  • Steep overnight, or up to 1 week on either the counter or in the fridge.
  • After it has steeped, remove the filter. You can dilute the cold brew if you wish with more water. But I drink the concentrate as is. No further diluting. I like the bold flavor!
  • Store the cold brew in the fridge. Will last at least a week (or longer!)

Keto Superfood Latte

  • Heat the cold brew coffee to your heat level preference. I microwave mine for 3 minutes.
  • Heat the Laird Superfood Unsweetened Liquid Creamer in your frother (<- the exact one I have and LOVE!).
  • When the coffee is hot, add the collagen peptides and monk fruit. I use this hand held frother to combine.
  • In a coffee mug, pour the hot coffee and top with the frothed creamer.
  • Enjoy!

Video

Nutrition

Calories: 67 | Total Carbs: 0g | Protein: 1.2g | Fat: 6.1g | Fiber: 0g | Net Carbs: 0g