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5 from 7 ratings

Keto Broccoli Salad with Almond Butter Balsamic Dressing

Keto Broccoli Salad with Almond Butter Balsamic Dressing Recipe – a low carb salad packed with veggies and the most delicious dressing! Paleo, Whole30, plant based, ketotarian, gluten free, grain free, dairy free, sugar free, clean eating, real food.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Main Course, Salad
Cuisine: American
Servings: 2
Calories: 307
Author: Natalie


Almond Butter Balsamic Butter

  • 3 tablespoons olive oil
  • 1 tablespoon almond butter
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon dijon mustard

Broccoli Salad

  • half a head romaine lettuce thinly sliced
  • 1 cup spinach chopped
  • 1/2 cup broccoli finely chopped
  • 1/4 cup cucumber thinly sliced
  • 2 tablespoons bell pepper thinly sliced
  • 1 green onion sliced
  • 2 tablespoons blueberries
  • half an avocado sliced
  • 1/4 cup sliced almonds


  • In the bottom of a salad bowl, add the dressing ingredients. Whisk with a fork to combine.
  • On top of the dressing, add in all the salad ingredients. Toss to combine. Enjoy!


Nut Butter: My favorite nut butter to use for this is my mixed nut butter. Almond butter, sunflower butter, peanut butter, etc would all work. Use what you have!


Calories: 307 | Total Carbs: 10.9g | Protein: 5.5g | Fat: 28.8g | Fiber: 4.2g | Net Carbs: 7g