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5 from 1 rating

Pico De Gallo

Fresh mexican salsa made with tomatoes, onions, jalapenos and lime juice
Prep Time5 minutes
Resting Time30 minutes
Total Time35 minutes
Course: Appetizer, Snack
Cuisine: Mexican
Servings: 4 -6
Calories: 44
Author: Natalie

Ingredients

  • 6-8 roma tomatoes seeded and chopped small
  • 1/2 white onion chopped small
  • 1/2 bunch of cilantro chopped
  • 1 jalapeño seeded and chopped very fine
  • juice of 1 lime
  • 1 tsp salt
US - Metric

Instructions

  • 1. Combine the tomatoes, onion, cilantro, jalapeño and lime juice in a bowl the season with salt
  • 2. Cover and let rest in the refrigerator for 30 minutes to allow flavors to marry
  • 3. Serve with tortilla chips or on top of your favorite Mexican dish
  • 4. Will keep refrigerated in an airtight container for 1 week

Notes

Depending on your tomatoes, it may be a little runny after resting. Ok to drain off the extra juice if desired.

Nutrition

Calories: 44 | Total Carbs: 11.4g | Protein: 1.4g | Fat: 0.3g | Fiber: 2.2g | Net Carbs: 9g