These spicy seasoned pretzels are the perfect party snack! Mini twist pretzels soaked in oil and coated in a homemade seasoning blend that bursts with flavor in every bite! Perfect for game days and get-togethers of all sizes.
Add in pretzels, seal up ziploc bag, and gently shake to combine.
16 oz bag tiny twist pretzels
Allow pretzels to soak up the seasoned oil for at least 6 hours, or ideally for 24 hours. Turn bag to shake up pretzels every few hours. No need to bake them, the pretzels will soak up all the oil.
Will keep in an airtight container for at least 1 week.
See the Recipe Notes below for more tips, FAQ's and ingredient substitutions.
Notes
Expert Tips
Spice Level: These spicy pretzels are mild. Feel free to use even less cayenne pepper if you don't want them spicy at all. When making for my kids, I only use 1/4 teaspoon cayenne pepper. You can also use more to taste if you want your spicy pretzel recipe spicier.
Oil: I prefer using avocado oil. I try and avoid vegetable and canola oil, but those would work as well. Same quantity.
Garlic Salt: If you don't have garlic salt, you can substitute 1 teaspoon garlic powder and 1 teaspoon salt.
Storage Tips
Store these seasoned pretzels in a Ziploc bag or airtight container at room temperature for up to 1 week.
Nutrition
Calories: 369 | Total Carbs: 36.9g | Protein: 4.6g | Fat: 23.2g | Fiber: 1.7g | Net Carbs: 35g