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5 from 1 rating

Sweet & Spicy Rosemary Nuts

Sweet and spicy rosemary roasted mixed nuts. Sweet and crunchy, with a touch of spice and earthy rosemary flavor, these mixed nuts are the perfect holiday appetizer or gift for friends and neighbors.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 16
Calories: 79
Author: Natalie


  • 16 ounces raw unsalted mixed nuts (about 4 cups)
  • 4 tablespoons butter melted
  • 4 tablespoons fresh rosemary chopped
  • 2 tablespoons brown sugar
  • 2 teaspoons course salt
  • 1 teaspoon cayenne pepper


  • In a preheated 350 degree oven, roast the nuts dry for 10 minutes.
  • In a medium size mixing bowl, mix together the melted butter, rosemary, brown sugar, salt and cayenne pepper. Add in the warm nuts and toss to combine.
  • Serve warm immediately, or leave at room temperature.
  • Will keep in an airtight container for 1 week.


These nuts are mild spicy. But if you like your nuts spicier, add in another teaspoon cayenne pepper.


Calories: 79 | Total Carbs: 6.2g | Protein: 2.4g | Fat: 5.4g | Fiber: 1g | Net Carbs: 5g