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4.62 from 36 ratings

Holiday Eggnog Bread

A quick bread packed with eggnog flavor, this holiday eggnog bread is sure to bring lots of Christmas cheer.
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Dessert, Snack
Cuisine: American
Servings: 12
Calories: 303
Author: Natalie

Ingredients

  • 1/2 cup 1 stick butter, softened
  • 1-1/3 cups granulated sugar
  • 2 eggs room temperature
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 cups eggnog
  • 1 tablespoon dark rum

Instructions

  • Preheat oven to 325 degrees.
  • In a large mixing bowl, cream together the butter and sugar for 2 minutes.
  • Beat in the eggs one at a time for 1 minute each.
  • Whisk together the flour and baking powder. Add half the flour mixture and half the eggnog & dark rum, beat for 1 minute. Add in the remaining flour mixture, eggnog and dark rum, beat for 1 minute.
  • Pour into greased 9"x5" loaf pan. Bake in 325 degree oven for 90 minutes, or until an inserted toothpick comes out dry with small crumbs attached.
  • Allow to cool for 10 minutes. Can eat warm, room temperature, or sliced and toasted. Top with butter, jam or peanut butter.
  • Wrap loaf in saran wrap. Will keep for 1 week at room temperature.

Notes

You can also make individual size mini loafs by pouring the batter into (5) 3"x6" loaf pans. Bake at 325 degrees for 45-50 minutes, or until an inserted toothpick comes out dry with small crumbs attached.

Nutrition

Calories: 303 | Total Carbs: 45.2g | Protein: 6.3g | Fat: 10.6g | Fiber: 0.9g | Net Carbs: 44g