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5 from 3 ratings

Easy Homemade Garlic Bread

A simple homemade garlic bread made with butter, dried garlic and parmesan cheese, then baked until crispy and golden brown.
Prep Time2 mins
Cook Time13 mins
Total Time15 mins
Course: Side Dish
Cuisine: Italian
Servings: 8
Calories: 234
Author: Natalie

Ingredients

  • 1 baguette sourdough or Italian bread
  • 6 tablespoons butter room temperature
  • 4 tablespoons garlic powder
  • 1 cup grated Parmesan cheese

Instructions

  • 1. In a preheated 350 degree oven, toast the baguette for 10 minutes.
  • 2. Remove the baguette from the oven, turn the oven up to broil, cut the baguette in half lengthwise, spread each side with half the butter, sprinkle with half the garlic powder and top with half the Parmesan cheese.
  • 3. Broil the garlic bread on a baking sheet on high on the top rack of the oven for 3-5 minutes, until the cheese is melted and bubbling.
  • 4. Remove from the oven and cut into 2" thick slices. Best served warm.
  • 5. Will keep in an airtight container for up to 1 week. Can be eaten at room temperature, or by reheating in the oven for 5 minutes at 350 degrees.

Notes

The amount of butter, garlic powder and Parmesan may vary depending on the size of the loaf. Adjust accordingly.

Nutrition

Calories: 234 | Total Carbs: 22.7g | Protein: 4.6g | Fat: 12.7g | Fiber: 1g | Net Carbs: 22g