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5 from 1 rating

Cheddar Cheese & Curry Dip

This cheddar cheese and curry dip recipe is easy to make ahead of time as a delicious appetizer for your next party! Simple ingredients like olives and Greek yogurt come together to bring out fun and delicious flavors!
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Appetizer
Cuisine: American
Servings: 10 people
Calories: 123
Author: Natalie


  • 2 cups grated cheddar cheese 8 ounces
  • One 4-1/2 ounce can chopped black olives drained
  • 1/2 cup plain greek yogurt
  • 3 green onions white and green parts sliced 1/4" thick
  • 1 teaspoon curry powder
  • Crackers sliced bread or veggies for serving


  • In a medium bowl, mix all the ingredients. Cover with plastic wrap and refrigerate for If you have time, refrigerate for 2 hours to allow the flavors to marry.
  • Serve with crackers, sliced bread or veggies.
  • Will keep in an airtight container for 1 week.


Calories: 123 | Total Carbs: 1.7g | Protein: 7.4g | Fat: 9.6g | Fiber: 0.2g | Net Carbs: 2g