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5 from 1 rating

Homemade Honey Butter

A sweet and savory honey butter recipe that you can spread on all of your favorite baked foods!
Prep Time1 min
Cook Time2 mins
Total Time3 mins
Course: Condiment
Cuisine: American
Servings: 8
Calories: 84
Author: Natalie


  • 1 stick salted butter room temperature
  • 3 tablespoons honey


  • Mix the 2 ingredients and stir to combine.
  • Serve immediately, or refrigerate in an airtight container for 2 weeks.


If you don't have time to let your butter come to room temperature, just microwave it for about 8 seconds until it just begins to soften but before it starts to melt.


Calories: 84 | Total Carbs: 4.4g | Protein: 0.1g | Fat: 7.6g | Fiber: 0g | Net Carbs: 4g