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4.60 from 5 ratings

Refreshing Cucumber Lime Margaritas

I just love the gorgeous, naturally green color the cucumber juice gives these cucumber lime margaritas. No artificial colors or flavors here!
Prep Time1 min
Cook Time5 mins
Total Time6 mins
Course: Drinks
Cuisine: American
Servings: 4
Calories: 115
Author: Natalie


Cucumber Juice

  • 2 cucumbers* peeled, makes roughly 1.5 cups of juice

Cucumber Lime Margarita

  • 1-1/2 ounces silver tequila
  • 1-1/2 ounces fresh lime juice usually half a lime
  • 3 ounces cucumber juice
  • lime and cucumber wedges for garnish


  • Cucumber juice: Juice the peeled cucumbers in your juicer or blender. If using a blender, add the cucumber and blend for about 30-45 seconds until it looks like thick juice. Separate the pulp from the juice by setting a fine mesh strainer over a bowl or large measuring cup. Gently push on the pulp using a wooden spoon or spatula. There will be enough cucumber juice to make 4 margaritas.
  • Margarita: In an 8 ounce glass filled with ice, add the tequila, lime juice and cucumber juice. Stir to combine. Garnish with a wedge of cucumber and lime.


*I prefer regular cucumbers over english cucumbers since they have a higher water content and make more juice.
If you like your margaritas on the sweeter side, stir in 1 teaspoon agave nectar.


Calories: 115 | Total Carbs: 13.8g | Protein: 0.8g | Fat: 0.2g | Fiber: 0.4g | Net Carbs: 13g