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4.93 from 26 ratings

4 Ingredient Classic Potato Salad

The simplest potato salad made with just 4 ingredients!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 6 people
Calories: 308
Author: Natalie

Ingredients

  • 3 pounds yukon gold potatoes cut into 1/4
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 4 scallions green and white parts sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • In a large pot of boiling water, cook the potatoes for about 10 minutes until tender and can easily be pierced with a knife. Drain and add to a large mixing bowl while still warm.
  • In the same large mixing bowl with the warm potatoes, add in the sour cream, mayonnaise, sliced scallions, salt and pepper. Gently toss to combine.
  • Can be served warm, or covered with saran wrap and refrigerated for 1-2 hours and served cold. Will keep in an airtight container for 4 days.

Nutrition

Calories: 308 | Total Carbs: 42.9g | Protein: 7.5g | Fat: 12.5g | Fiber: 4.9g | Net Carbs: 38g