4 Ingredient Classic Potato Salad
The simplest potato salad made with just 4 ingredients!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Side Dish
Cuisine: American
Servings: 6 people
Calories: 308
- 3 pounds yukon gold potatoes cut into 1/4
- 1 cup sour cream
- 1/4 cup mayonnaise
- 4 scallions green and white parts sliced
- 1 teaspoon salt
- 1 teaspoon pepper
In a large pot of boiling water, cook the potatoes for about 10 minutes until tender and can easily be pierced with a knife. Drain and add to a large mixing bowl while still warm.
In the same large mixing bowl with the warm potatoes, add in the sour cream, mayonnaise, sliced scallions, salt and pepper. Gently toss to combine.
Can be served warm, or covered with saran wrap and refrigerated for 1-2 hours and served cold. Will keep in an airtight container for 4 days.
Calories: 308 | Total Carbs: 42.9g | Protein: 7.5g | Fat: 12.5g | Fiber: 4.9g | Net Carbs: 38g