On 2 plates, arrange the peaches and burrata along the outer edges, leaving the center open.
In a large bowl, make the salad dressing by combining all ingredients and whisking to combine. Add in the arugula, and toss to coat all the arugula.
Add the dressed arugula to the center of the plates of peach and burrata. On each plate, drizzle 1 tablespoon olive oil and 1 tablespoon balsamic glaze on the peaches and burrata. Sprinkle the peaches and burrata with a pinch of salt and pepper.
If you can't find burrata, you could substitute fresh mozzarella cheese.
Calories: 364 | Total Carbs: 28.6g | Protein: 2.6g | Fat: 29g | Fiber: 3.7g | Net Carbs: 25g