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5 from 5 ratings

Peach and Burrata Arugula Salad

This summery salad is made with fresh peach and burrata cheese, and served with an arugula salad tossed in balsamic vinaigrette.
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Main Course, Salad
Cuisine: American
Servings: 2 people
Calories: 364
Author: Natalie


  • 3 peaches sliced along the pit, then sliced into 1/2" thick half moons
  • 8 ounces burrata removed from water, water lightly drained and squeezed out with a paper towel, then cut into 1/3" thick slices
  • 6 ounces arugula
  • 2 tablespoons balsamic glaze store bought (Trader Joe's has it!)
  • 2 tablespoon olive oil
  • salt and pepper

Arugula Salad Dressing

  • 2 tablespoons olive oil
  • 1 teaspoon dijon mustard
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon honey
  • pinch of salt & pepper


  • On 2 plates, arrange the peaches and burrata along the outer edges, leaving the center open.
  • In a large bowl, make the salad dressing by combining all ingredients and whisking to combine. Add in the arugula, and toss to coat all the arugula.
  • Add the dressed arugula to the center of the plates of peach and burrata. On each plate, drizzle 1 tablespoon olive oil and 1 tablespoon balsamic glaze on the peaches and burrata. Sprinkle the peaches and burrata with a pinch of salt and pepper.


If you can't find burrata, you could substitute fresh mozzarella cheese.


Calories: 364 | Total Carbs: 28.6g | Protein: 2.6g | Fat: 29g | Fiber: 3.7g | Net Carbs: 25g