Peach and Burrata Arugula Salad
This summery salad is made with fresh peach and burrata cheese, and served with an arugula salad tossed in balsamic vinaigrette.
Servings: 2 people
Calories: 364
Ingredients
- 3 peaches sliced along the pit, then sliced into 1/2" thick half moons
- 8 ounces burrata removed from water, water lightly drained and squeezed out with a paper towel, then cut into 1/3" thick slices
- 6 ounces arugula
- 2 tablespoons balsamic glaze store bought (Trader Joe's has it!)
- 2 tablespoon olive oil
- salt and pepper
Arugula Salad Dressing
- 2 tablespoons olive oil
- 1 teaspoon dijon mustard
- 1 teaspoon balsamic vinegar
- 1 teaspoon honey
- pinch of salt & pepper
Instructions
- On 2 plates, arrange the peaches and burrata along the outer edges, leaving the center open.
- In a large bowl, make the salad dressing by combining all ingredients and whisking to combine. Add in the arugula, and toss to coat all the arugula.
- Add the dressed arugula to the center of the plates of peach and burrata. On each plate, drizzle 1 tablespoon olive oil and 1 tablespoon balsamic glaze on the peaches and burrata. Sprinkle the peaches and burrata with a pinch of salt and pepper.
Notes
If you can't find burrata, you could substitute fresh mozzarella cheese.
Nutrition
Calories: 364 | Total Carbs: 28.6g | Protein: 2.6g | Fat: 29g | Fiber: 3.7g | Net Carbs: 25g