Preheat your oven to 400 degrees with the oven rack in the upper thirds. Line a rimmed baking sheet with parchment paper for easy clean up (optional).

On a large cutting board, brush both sides of the puff pastry with butter. On one side, sprinkle the dried basil and parmesan cheese evenly. Using a pizza cutter, cut the sheet of puff pastry into about 12 strips. To twist the sticks, fold the cut strip lengthwise so the herb and cheese are on the inside. Then, grab both ends and twist it. (See video for visual demonstration)

Lay all twists in an even layer on the baking sheet. Bake for about 15 minutes, then flip the sticks bake for another 5 minutes, or until they are golden brown. Allow to cool for at least 5 minutes before serving. Will keep in an airtight container for 3 days.