These can be made ahead of time! After refilling the potato skins but BEFORE topping with more cheese in the last step, just cover and refrigerate the potato skins for up to 3 days. When ready to eat, cook the stuffed baked potatoes at 425 degrees for 20-30 minutes until warmed thru. Top with cheddar cheese, and cook another 5-10 minutes until the cheese is melted and bubbly.