Go Back Email Link
+ servings
Print Recipe
4 from 4 ratings

Chai Tea Spice Biscotti

This chai spice biscotti recipe with a chai tea glaze drizzle is a delicious tea time treat that is dairy free and packed with warm chai spice flavors.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Breakfast, Dessert
Cuisine: American
Servings: 20 slices
Calories: 116
Author: Natalie


Chai Tea Spice Biscotti

  • 2-1/4 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground clove
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground star anise
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs + 2 large egg yolks
  • 1/2 teaspoon vanilla extract

Chai Tea Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon strong brewed Lipton Enticing Chai Black Tea


Chai Tea Spice Biscotti

  • Preheat oven to 350 degrees with the oven rack in the middle. Line a baking sheet with parchment paper.
  • In a medium size mixing bowl, whisk to combine the flour, baking powder, baking soda, cardamom, clove, cinnamon, ginger, star anise, white pepper and salt. Set aside.
  • In a separate medium size mixing bowl, whisk to combine the 2 eggs + 2 egg yolks and sugar until well combined, about 1 minute. Add the vanilla extract and whisk to combine.
  • Add the dry ingredients to the egg mixture, fold until just combined. Will look dry.
  • Divide the dough in half. Use your hands to press the dough into 2 separate 9" x 3" loaves. Pat down until they are about 1/2" thick.
  • Bake for 35 minutes, turning the cookie sheet half way thru baking. Remove and allow the loaves to cool for 10 minutes.
  • Lower the oven temperature to 325 degrees.
  • Once the loaves are cool enough to handle, use a serrated knife to cut 1/2" thick slices. Bake the slices another 15 minutes, turning each slice half way thru baking. Remove from the oven and allow to cool completely.

Chai Tea Glaze

  • In a small mixing bowl, combine the powdered sugar and strong brewed Lipton Enticing Chai Black Tea. Drizzle on the cut side of the cooled chai tea spice biscottis.


  • Serve at room temperature. Best served with a warm mug of strong brewed Lipton Enticing Chai Black Tea. Will keep in an airtight container for 2 weeks.


Calories: 116 | Total Carbs: 25.4g | Protein: 2.3g | Fat: 0.6g | Fiber: 0.5g | Net Carbs: 25g