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Whole30 + Keto Tuna Avocado Boats
This Whole30 + Keto Tuna Avocado Boats Recipe is a tuna salad with no mayonnaise, just tuna, avocado, and some fresh veggies. Tastes delicious, and is such a healthy lunch!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
1
Calories:
406
Author:
Natalie
Ingredients
3
ounces
wild caught tuna
Half a large avocado
chopped, reserve the skin
1
small tomato
diced
1
stalk of celery
chopped
Small handful of parsley
chopped
Juice from half a lemon
1/2
teaspoon
fresh black pepper
US
-
Metric
Instructions
In a small bowl, combine all the ingredients in and mix them together with a fork. Really smash the avocado to break it up.
Scoop the tuna salad back into the avocado skin. Or enjoy the tuna salad in a bowl with raw veggies, or on top of mixed greens.
Best if made and eaten right after. This tuna salad does not keep well since the avocado turns brown once exposed to air.
Video
Notes
I like using tuna in pouches rather than tuna in cans. No worry about BPA, and no need to drain the liquid!
Nutrition
Calories:
406
|
Total Carbs:
39
g
|
Protein:
28.4
g
|
Fat:
19.9
g
|
Fiber:
13.6
g
|
Net Carbs:
25
g