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5 from 3 ratings

Whole30 + Keto Tuna Avocado Boats

This Whole30 + Keto Tuna Avocado Boats Recipe is a tuna salad with no mayonnaise, just tuna, avocado, and some fresh veggies. Tastes delicious, and is such a healthy lunch!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Servings: 1
Calories: 406
Author: Natalie

Ingredients

  • 3 ounces wild caught tuna
  • Half a large avocado chopped, reserve the skin
  • 1 small tomato diced
  • 1 stalk of celery chopped
  • Small handful of parsley chopped
  • Juice from half a lemon
  • 1/2 teaspoon fresh black pepper

Instructions

  • In a small bowl, combine all the ingredients in and mix them together with a fork. Really smash the avocado to break it up.
  • Scoop the tuna salad back into the avocado skin. Or enjoy the tuna salad in a bowl with raw veggies, or on top of mixed greens.
  • Best if made and eaten right after. This tuna salad does not keep well since the avocado turns brown once exposed to air.

Video

Notes

I like using tuna in pouches rather than tuna in cans. No worry about BPA, and no need to drain the liquid!

Nutrition

Calories: 406 | Total Carbs: 39g | Protein: 28.4g | Fat: 19.9g | Fiber: 13.6g | Net Carbs: 25g