Paleo Strawberry Mango Salad with Chicken
This paleo strawberry mango salad with chicken, avocado, almonds and strawberry poppyseed dressing makes a delicious and healthy lunch or dinner!
Servings: 4
Calories: 596
Ingredients
Strawberry Poppyseed Dressing
- 1/2 cup olive oil
- 1/3 cup champagne vinegar
- 1/4 cup honey
- 1/2 cup strawberries stem removed (about 4 medium strawberries)
- 1 tablespoon poppyseeds
- 1/4 teaspoon salt
Strawberry Mango Salad with Chicken
- 8 cups baby greens
- 2 8- oz chicken breasts cooked* and chopped (I get my chicken from ButcherBox, which I highly recommend)
- 1 medium mango chopped
- 1 cup of strawberries chopped (about 8 medium strawberries)
- 1 medium avocado chopped
- 1 cup roasted sliced almonds
Instructions
Strawberry Poppyseed Salad Dressing
- Combine all the ingredients in a food processor or blender, and blend until the strawberries are completely liquified. Makes 1.5 cups. Leftovers will keep refrigerated in an airtight container for 2 weeks.
Strawberry Mango Salad with Chicken
- In a large salad bowl, combine all the ingredients. Top with desired amount of dressing, and toss. Serve immediately.
Notes
-I like roasting my chicken breasts in the oven when making them for salads. Roasting them keeps them juicy and full of flavor! Drizzle with olive oil, salt and pepper, roast at 425 until the chicken has an internal temperature of 165 degrees, usually around 20 minutes, depending on the thickness of your chicken breasts.
Nutrition
Calories: 596 | Total Carbs: 42g | Protein: 24.1g | Fat: 40.2g | Fiber: 10.2g | Net Carbs: 32g