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5 from 1 rating

California Chicken Club Burger

Grilled chicken breast topped with bacon, avocado, tomato, red onion and watercress. Perfect for summertime grilling.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 500
Author: Natalie


  • 4 Tyson® Individually Frozen Thin Sliced Boneless Skinless Chicken Breasts
  • 4 burger buns
  • 8 slices of bacon cooked
  • 1 to mato sliced
  • 1 avocado sliced
  • half a red onion sliced
  • 1 bunch of watercress
  • Favorite condiments: mayo ketchup, mustard


  • Preheat grill to medium high heat. Clean the grill grates. Cook the chicken breasts (throw them on frozen, no need to defrost!), and cook until the chicken is cooked through and has an internal temperature of 165 degrees, about 15 minutes. Flip the chicken half way through cooking. Allow the chicken to rest for 5 minutes.
  • Assemble your burger with your favorite condiments, bacon, tomato, avocado, red onion and watercress. Serve.
  • These are great with my oven baked potato wedges!


Calories: 500 | Total Carbs: 31.9g | Protein: 20.2g | Fat: 32.9g | Fiber: 6.1g | Net Carbs: 26g