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5 from 18 ratings

Paleo Almond Butter Cookies

This Paleo Almond Butter Cookies Recipe is just 5 ingredients, 1 bowl, no chilling and no flour!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 16 cookies
Calories: 149
Author: Natalie


  • 1 cup almond butter or store bought works too, room temperature
  • 1 cup coconut sugar
  • 1 large egg room temperature
  • 1 teaspoon baking soda
  • 1 teaspoon pure vanilla extract


  • Preheat oven to 350º with 2 oven racks closest to the center. Line 2 baking sheets with parchment paper or a silpat.
  • Combine all ingredients in a medium size bowl and stir to combine.
  • Use a medium size cookie scoop to scoop out the dough (1.5 tablespoon balls), placing them on the baking sheet with enough room to spread out.
  • Bake for 9-10 minutes, until the edges are set and the centers are puffed. (The cookies will flatten and "crackle" as they cool) Cool for 10 minutes and enjoy! Particularly good with my homemade almond milk.
  • Cookies will keep in an airtight container for 1 week, or in the freezer for 1 year.



Calories: 149 | Total Carbs: 15g | Protein: 3.7g | Fat: 9g | Fiber: 1.6g | Net Carbs: 13g