Keto + Whole30 Brunch Kale Salad
Baby kale tossed in an herby green dressing topped with bacon, asparagus, avocado and a poached egg.
In a large mixing bowl, toss the baby kale with desired amount of dressing. Divide the tossed baby kale into 4 portions. Top each salad with the cooked bacon, blanched asparagus, 1 poached egg, and the slices from half of an avocado. Season the avocado and poached egg with a sprinkle of salt and pepper. Serve and enjoy!
Calories: 624 | Total Carbs: 14g | Protein: 71.6g | Fat: 31.5g | Fiber: 9.4g | Net Carbs: 5g