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5 from 2 ratings

Paleo + Whole30 Broccoli Salad

A healthy and delicious broccoli salad recipe to serve as a main course or side dish.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Servings: 4
Calories: 224
Author: Natalie

Ingredients

Salad

  • 2 heads of broccoli florets cut into small chunks
  • 2 cups of shredded red cabbage
  • 1/2 cup roasted sliced almonds
  • 1/2 cup green onions sliced
  • 1/2 cup raisins

Orange Almond Dressing

  • 1/3 cup orange juice
  • 1/4 cup MaraNatha Creamy No Sugar Or Salt Added Almond Butter
  • 2 tablespoons coconut aminos
  • 1 shallot finely chopped
  • 1/2 teaspoon salt

Kitchen Equipment Needed:

  • Food processor with the s-blade attachment

Instructions

  • In your food processor with the s-blade attachment, make the dressing by combining the orange juice, almond butter, coconut aminos, shallot and salt. Blend about 1 minute until smooth.
  • In a medium size mixing bowl, make the salad by combining the broccoli, red cabbage, almonds, green onions and raisins. Top with desired amount of dressing and toss to combine.
  • Serve cold or room temperature. Will keep in an airtight container in the refrigerator for 5 days.

Nutrition

Calories: 224 | Total Carbs: 32.2g | Protein: 6.8g | Fat: 9.9g | Fiber: 5.5g | Net Carbs: 27g