Paleo + Whole30 Broccoli Salad
A healthy and delicious broccoli salad recipe to serve as a main course or side dish.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: American
Servings: 4
Calories: 224
Salad
- 2 heads of broccoli florets cut into small chunks
- 2 cups of shredded red cabbage
- 1/2 cup roasted sliced almonds
- 1/2 cup green onions sliced
- 1/2 cup raisins
Orange Almond Dressing
- 1/3 cup orange juice
- 1/4 cup MaraNatha Creamy No Sugar Or Salt Added Almond Butter
- 2 tablespoons coconut aminos
- 1 shallot finely chopped
- 1/2 teaspoon salt
Kitchen Equipment Needed:
- Food processor with the s-blade attachment
In your food processor with the s-blade attachment, make the dressing by combining the orange juice, almond butter, coconut aminos, shallot and salt. Blend about 1 minute until smooth.
In a medium size mixing bowl, make the salad by combining the broccoli, red cabbage, almonds, green onions and raisins. Top with desired amount of dressing and toss to combine.
Serve cold or room temperature. Will keep in an airtight container in the refrigerator for 5 days.
Calories: 224 | Total Carbs: 32.2g | Protein: 6.8g | Fat: 9.9g | Fiber: 5.5g | Net Carbs: 27g