Paleo + Whole30 Homemade Worcestershire Sauce
Tastes exactly like the real deal but sugar free and soy free! Made with coconut aminos and dates.
Servings: 1 cup
Calories: 14
Ingredients
- 1/2 cup white distilled vinegar
- 1/4 cup coconut aminos
- 3 pitted dates
- 1/2 teaspoon anchovy paste or 2 anchovy filets
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon cloves
- scant 1/8 teaspoon chili powder
Kitchen Equipment Needed:
- Small sauce pan
- High speed blender I love my Vitamix!
- Small bowl
- Mesh strainer
- Tupperware mason jar or glass storage jar (I store mine in an empty coconut amino jar I took the label off of, ha!)
Instructions
- Place all ingredients in a small sauce pan. Simmer over medium heat for 5 minutes, just to soften the dates and marry the flavors.
- Pour the warmed ingredients into your high speed blender, and blend on high speed for 1 minute. (Careful blending warm liquids!).
- Place your mesh strainer over a small bowl and strain the paleo +whole30 worcestershire sauce. Discard any remaining solids.
- Store your paleo + whole30 worcestershire sauce in tupperware, mason jar or glass storage jar in the refrigerator. Will keep for 6 months.
Nutrition
Calories: 14 | Total Carbs: 3.1g | Protein: 0.2g | Fat: 0.1g | Fiber: 0.2g | Net Carbs: 3g