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5 from 1 rating

Whole30 Balsamic Vinaigrette Salad Dressing

Simple 4 ingredient balsamic vinegar dressing that is sweetened naturally with date paste. Use on salads, vegetables or meat!
Prep Time5 mins
Total Time5 mins
Course: Sauce
Cuisine: American
Servings: 6
Calories: 272
Author: Natalie


  • 3/4 cup extra virgin olive oil
  • 1/2 cup aged balsamic vinegar
  • 1 tablespoon date paste
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Combine all ingredients and whisk to combine. Taste and adjust seasoning if desired. Want it tangier? Add more balsamic vinegar.Want it lighter tasting? Add more olive oil. Want it sweeter? Add more date paste. Want it saltier? Add more salt.
  • Store in a pint size mason jar. Will keep refrigerated for 2 weeks.


Calories: 272 | Total Carbs: 6.8g | Protein: 0.3g | Fat: 28.1g | Fiber: 0.3g | Net Carbs: 7g