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Paleo + Whole30 Olive Tapenade
A 5 minute olive tapenade recipe made with black and green olives. Delicious appetizer or snack!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer
Cuisine:
American, Italian
Servings:
2
cups
Calories:
144
Author:
Natalie
Ingredients
1 6-ounce can pitted black olives
1 6-ounce can pitted green olives
1/3
cup
olive oil
1/4
cup
fresh parsley leaves
2
tablespoons
capers
2
cloves
of garlic
grated or finely minced
zest of 1 lemon
juice from half a lemon
US
-
Metric
Instructions
Combine all the ingredients in your food processor. Pulse until combined and chopped, about 20 pulses.
Serve room temperature or cold.
Will keep refrigerated in an airtight container for 1 week.
Notes
I don't find that this needs any salt or pepper, but feel free to add some if you like!
Nutrition
Calories:
144
|
Total Carbs:
4.1
g
|
Protein:
0.7
g
|
Fat:
14.9
g
|
Fiber:
1.6
g
|
Net Carbs:
3
g