In a large bowl, combine the salmon, almond flour, mayonnaise, eggs, parsley, dill, chives, lemon juice, salt and garlic powder. Stir to combine.
3 6-ounce cans wild alaskan salmon, 1/2 cup almond flour, 1/4 cup mayonnaise, 2 eggs, 2 tablespoons fresh parsley, 2 tablespoons fresh dill, 2 tablespoons fresh chives, 1 tablespoon lemon juice, 1 teaspoon salt, 1/2 teaspoon garlic powder